🍕 🍕 🍕 the one thing I thought was going to be my downfall to keto.. thank god for the cauliflower 🙌🏼 •
-1 head cauliflower
-2 T Italian seasoning
-2 t garlic powder
-2 t sea salt
Rice the cauliflower by pulsing it up in a blender or food processor (or just buy Trader Joe’s riced cauliflower). Mix in the other ingredients and press flat on a baking sheet with parchment paper. The flatter you make it the crispier it’ll get! Bake at 425F for 40 minutes. Add toppings and bake another 12 minutes
Vegan dumplings by @lumadeline 💛
1 medium-sized napa cabbage or white cabbage
2 fresh shiitake mushrooms
1 tsp freshly grated ginger
1 tsp freshly grated garlic
1 spring onion, finely chopped
1/4 of a medium-sized purple onion, finely chopped
1 tsp sesame oil
1 tbsp + 1 tsp salt
pepper, to taste
1/2 cup of sesame seeds, placed in a small bowl
3 tbsp water, in a flat plate
1 tsp grated ginger
2 tsp spring onions, finely chopped
Soy Sauce Dipping ( 1 tsp grated ginger, 1 tsp finely chopped spring onions, 3 tbsp soy sauce, 1 tsp sesame oil and 1/2 tsp sesame seeds)
Chili Garlic Sauce (store bought)
Chilli Oil (store bought)
Slice the cabbage into thin strips and put into a mixing bowl. Add 1 tbsp salt and mix well together. Set aside.
At the meantime, cut the shiitake mushroom into small dices. Use another mixing bowl, add in the shiitake mushroom, purple onion, ginger, garlic, and spring onion.
Take the cabbage stripes out of the other mixing bowl and use two hands to squeeze out the excess water and then put into the mixing bowl with the mushroom mix. Add 1 tsp of salt and some fresh pepper. Mix all ingredients together until well combined. Set aside.
Spoon 2 teaspoons of the filling onto the center of each round wrap. Bring up the sides of the wrapper; press and pleat the edges to seal in the filling. Dip the bottom of dumpling in the plate water and then dip it in the bowl of sesame, so the bottom of the dumpling is evenly covered with sesame seeds. Place the finished dumpling onto the chopping board or baking sheet.
In a skillet over medium heat, heat 2 tablespoons of the oil. Arrange the dumplings in the skillet, pleated edge up. Cook over high heat until the bottoms are lightly browned, 2 minutes. Add 1/2 cup of water, cover and cook until the filling is cooked through, 5 minutes. Uncover and cook until the bottoms are well browned, 1 minute; transfer to a plate and serve.
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NEW Amazing Kitchen Sink Cookies! ❤️🤤 Big buttery cookies stuffed with pecans, pretzels, M&M's and two different types of chocolate! You need these in your life! 🎉Recipe now on sweetestmenu.com, link in profile 👆🏻 #cookies#chocolate#candy