Why, yes, I did just roast a pan of butternut squash at 7:30 at night so I could have it with my evening snack. That’s totally normal, right? Butternut squash roasted in a little olive oil, tossed with cinnamon and sea salt. Topped with @siggisdairy vanilla skyr, @traderjoes mixed nut butter, and my favorite granola from @purely_elizabeth (original ancient grains). So good!
When we talk about Chocolate and new recipes...
Chocolate comes always first. The flavour. The texture. The fluidity. The intensity. The smell. The taste.
Too often nowadays it’s all about visuality. Less attention to the above. Less stimulation to our taste receptors. Less attention to what really matters.