last stop in Marin before driving back down to la la land 💕! brunch at @rusticbakery with my parents and I got the salmon tartine toast with cucumbers & sprouts (YES there’s gluten in there!) whenever I’m traveling and eating out a lot, especially with a group of people, I try not to be super picky and restrictive. what saves me more than anything else are my @silverfernbrand pre & probiotics + digestive enzymes ❤️ together they help my body break down nutrients, decrease bloating/discomfort and prevent stomach/gut pain after eating gluten/dairy 🙌🏼 #notsponsored just genuinely LOVE these products! hope everyone is enjoying the last day of this beautiful long weekend😍
Got some NEWness for ya 👉🏼 Flourless Strawberry Chocolate Chip Cookies 🙌🏻🍓🍫 they’re super dense and fudgy and rich, with a delicious strawberry flavor that gets even BETTER over time! With only 6️⃣ ingredients, you’ve got no reason not to try them 😉
I hope your week is off to a wonderful start, and that you’re enjoying your day off (if you have one!) 💕 sending you lots of LOVE and well wishes for a fabulous week! Get the recipe via the link in my profile 👉🏼
Fun fact about myself: I recently started running and am training for my third half marathon this coming April! I’m not the fastest runner, but part of why I love this sport is the competition with yourself to consistently improve and watch your distance and pace progress! Any runners have any training tips to improve your min/mile pace? .
Did a longer run of 6 miles this morning and devoured this plate: arugula salad with goat cheese, blueberries and sliced almonds, avo + egg with @traderjoes EBTB seasoning (obsessed), steamed broccoli, and “apple pie” toast (almond butter, sliced apple, and cinnamon)😋 Start the week off strong💪🏼
The best thing about the long weekend is that you get to have “Sunday” brunch twice! This #happyhour brunch from @earlsrestaurant is a fantastic deal. From open until noon, their whole brunch menu is $8 and drinks are $5–As a brunch lover, I’d highly recommend you give it a try! @earlsrestaurant’s brunch has significantly improved from when they first introduced it. I actually wasn’t a fan at first, but I’m loving the waffles and crispy potatoes, plus you can’t beat $5 mimosas! #happyweekend#brunch
Oldukca yogun bir pzts ile merhaba dedim haftaya;tarifler biraz gecikti o zaman ilk olarak cheesecake i cheesecake yapan bogurtlen sosuyla baslayalim✌🏻unutmadan;bu sosu istediginiz kadar hazirlayip,tek kullanimlik paketleyerek dondurup,ihtiyaciniz oldugunda cozdururek kullanabilirsiniz✌🏻
4 su bardagi bogurtlen
3/4 su bardagi veya daha tatli seviyorsaniz 1 subardagi seker
1/2 limon suyu
Tum malzemeleri derin bir sos kabina alin ve altini hic kismadan 7 dak.daha koyu(resimde gordugunuz kivamda bir sos icin 12-13 dak.kaynatin ve sogumaya birakin😉
📸 @wedandstyle styling @gulsahsen.com.tr
Good evening, how has your monday been? Mine has been good, I had quite a lot to do and tomorrow I have an appointment.
Dinner here is Vietnamese spring rolls but with #feta cheese, #avocado, #mustard and #argula
1 1411 minutes ago
What a frosty #muffinmonday today! It's cold, but the sun is out and the roads are clear. Pretty perfect for a February winter day. 😊❄ 🌞
Messy Monday morning bowl 🤷🏼♀️ Almost didn’t post this because I didn’t think it looked “good” enough but then I realized how stupid that was 🤦🏼♀️ Sure maybe I could’ve arranged the toppings to look more appetizing but hey it’s Monday, it’s early, I’ve got a stressful week ahead, and it tasted dang good 👊🏻 Life’s too short to sweat the small stuff 💯 I know everyone’s got little things like this that bother them but seriously what does it matter? Answer: it doesn’t. My goal this week is to focus on things that matter most in the grand scheme of things and not let little things get to me 🤗 Much easier said than done 😅 So here’s a picture of a loaded up purple sweet potato bowl that tasted ah-maz-ing 😍 Wouldn’t change a thing about it 😉 Happy Monday guys!! Thankful each and every day for this community ❤️ ——————————————————————-—— #breakfast details 👉🏻 1 purple sweet potato (baked for 50 mins at 400F) + plain Greek yogurt + bananas + blackberries + @gr8nola + @squareorganics chunks (code: choosing_balance for a discount) topped with organic Pb ❤️
It’s been waaaay too long since I’ve had a good slice of avo toast 🥑🤤 Toasted up 1/2 a @barelybread grain-free everything bagel and topped it with mashed avo, @shirleybarliving tahini, chili flakes + sea salt 💯 quick & delish! #veggininthecity
32 18231 hours ago
MONDAY is here babes and i’ve got all 3 little’s home so yeah...bring on the caffeine 😳but first before my second cup is breakfast! we had left over roasted potatoes so i enjoyed some with my breakfast! does anyone else like mustard with their potatoes?! my husband thinks i’m crazy but i’m OBSESSED! i dunked them all into mustard post picture 🕺🏼
2 @vitalfarms pasture raised eggs cooked in avo oil with spinach and @organicpasturesdairy shredded raw cheddar, the roasted potatoes, avo + @traderjoes everything but the bagel seasoning and strawberries 🍓 .
for the potatoes:
scrub potatoes and slice into small rounds, pat dry with a paper towel, drizzle with avocado oil, seasoning with @bragglivefoods 24 herbs and spices seasoning and bake at 450 for about 40 minutes. i did flip them half way through and re-seasoned. broil at the end to give them a little crisp! optional to add cheese before broiling too 😁. wishing everyone the best Monday!! #nurturingbodyandmind
34 9902 hours ago
I think we can all agree the chunks are the best part of granola, right? 🙆🏼♀️ Well today my recipe for paleo GRAINLESS GRANOLA is up on the blog and I can’t wait for you guys to make it!! 💃🏼 It’s a little bit sweet, a little bit salty, and a lotta bit clustery. In fact, it comes out in one giant sheet so you can determine what size clusters you want 😌 I’m warning you though, it’s addicting but in the best way possible!
Find the link to the recipe in my bio! HAPPY MONDAY FRIENDS! ♥️
54 10754 hours ago
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