Have a question? Chocolate Chip and Bacon Smores are always the answer.
12 thick cut slices bacon (hickory smoked, Applewood smoked or maple)
12 large marshmallows
12 2-inch squares chocolate good quality
12 tablespoons butter softened
3/4 cup brown sugar
1/4 cup sugar
2 teaspoons vanilla
1 egg plus 1 egg yolk
2 cups flour
1 3.4-oz box instant French vanilla pudding mix dry, not prepared*
1 teaspoon baking soda
1/2 teaspoon salt
2 cups semi-sweet chocolate chips
Make the cookies: In a bowl, cream together butter, sugar and brown sugar for 1 to 2 minutes until light and very fluffy. Add vanilla, egg and egg yolk, and mix well. In a separate bowl, whisk together flour, pudding mix, baking soda and salt.
Add dry ingredients to wet ingredients and mix until incorporated and dough comes together. Stir in chocolate chips. Cover very tightly and chill for at least 1 hour.
Preheat oven to 350 degrees F. Roll dough into balls (about 1 1/2 inch) and space 2 to 3 inches apart on a baking sheet. Bake for 10 to 12 minutes until lightly browned on top. Allow to cool 5 to 10 minutes on baking sheet before transferring to a cooling rack to cool completely.
Meanwhile, roast the marshmallows: Roast marshmallows directly over the grill using skewers or roasting sticks until cooked to your preference.
Assemble s’mores: Flip one cookie over so it’s upside down. Place a square of chocolate on top of the upside down cookie, then top with grilled marshmallow, bacon and a right side-up second cookie. Serve immediately.
Yield: 12 S’mores
Recipe Courtesy of @cremedelacrumb1. *must be INSTANT pudding mix- not cook and serve tupe, etc
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29 35868 hours ago
I love the early morning light and the winter chill in the air! ❄
70 29532 hours ago
Today’s the day I bake all the pies for my family’s Thanksgiving dinner. I used to do this with my Grandma Jeanne - I’d head to her house with bags of butter in tow, so that the oven at my parent’s house was free for my mom to prep the rest of the meal. Though my grandma passed away 5 years ago, she’s there whenever I bake a pie. It’s what I love so much about baking - sharing it with others, and I especially love sharing in all of your pie adventures this week! I’m still on call to answer your pie questions - leave them in the comments or shoot me a DM! Or you can find me on live chat with @wapofood today from noon-2 EST - link in profile! 📷: @jenmayphoto