I spoke Chinese today for the first time really since flying to America. Thankfully I remembered how!
And probably for the 1000x, for lunch I ate a baked SWEET POTATO, BAKED TOFU, SPINACH & MUSHROOMS all topped with TAHINI👌🏼
It’s been a big 24 hours. I got my Spanish residency card that allows me to live here for 5 years, and @yogaconcris officially announced the launch of her website I built (link in HER bio). Here’s to the future and new possibilities. Cheers! 🍻🥂