Celebrating with food, part 2. Finally got to try the famous big mac pizza from @pizzapiecalypse.
10/10, you need to try it!
Tag whoever you think would be responsible for rearranging the letters 😂👍💪😄❤️
Welcome to Fall 2017! For the first day of fall, here's a recipe for vegan pumpkin spice latte from @ohsheglows Ingredients:
For the Salted Pumpkin Spice Syrup:
1/2 cup (80 g) coconut sugar
1/2 cup (125 mL) pure maple syrup
1/3 cup (80 mL) unsweetened pumpkin purée*
1 teaspoon cinnamon
1/2 teaspoon freshly grated nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon fine sea salt, or to taste
1/4 teaspoon pure vanilla bean powder or 1 vanilla bean, seeded or 1/2 tsp pure vanilla extract
For the Pumpkin Spice Latte:
2 tablespoons (1 shot/1 ounce) espresso
1 cup (250 mL) unsweetened almond milk
3-4 teaspoons (15 to 20 mL) Salted Pumpkin Spice Syrup
Coconut Whipped Cream, for garnish (optional—I usually skip it)
Dash cinnamon or pumpkin pie spice, for garnish
For the Pumpkin Spice Syrup: Whisk together all syrup ingredients in a medium pot over medium heat. Simmer for about 5 to 6 minutes, stirring frequently, until smooth and slightly thickened. Remove from heat. Once cool, pour leftovers into a jar and secure lid.
Prepare the espresso or pick some up from a local coffee shop.
Add milk into a small pot. Heat over medium and bring to a simmer. Immediately remove from heat. Froth the milk using a milk frother or a French press. Tip: I use my French press to froth the milk. Simply add the heated milk into the press and secure lid (make sure it’s closed and not vented). Pump the plunger vigorously for about 30 to 60 seconds. Be careful, as the hot milk can shoot out.
Pour hot espresso into a mug. Top with all of the frothy milk. Add 3 to 4 teaspoons of the syrup, to taste, and gently stir to combine. Top with a dash of cinnamon or pumpkin pie spice, and Coconut Whipped Cream, if desired. Serve immediately. The syrup will keep in an airtight container in the fridge for at least 2 weeks, most likely longer. You can use it in regular coffee, too, or try stirring it into a bowl of hot oatmeal for a seasonal twist!
All spices and herbs are vegan. The tastes we love so dearly come from plants. Imagine a world without flavours like these. How bland! Veganism is all inclusive. Everyone eats plants. And plants are for everyone.
7 4055 days ago
@avantgardevegan is going to single handedly make the whole world vegan. This burger is next level❤️🏆
They come here only knowing to be pig, cow, or chicken... they embody their beingness fully without holding back. They exist because the sun rises every day just as we do. They don't shield. They trust because that's all they know. To pretend we don't know their trust. To pretend we don't know their beingness... is the greatest crime of all time.... to ourselves and our Mother Earth. Denying their rights is denying our own. We need to nurture this... my god do we ever need to nurture this. @weanimals
When people say a vegan diet restricts what they can eat, show them a party platter by @raw_manda Veganism expands our palate's horizon with the tens of thousands of delicious, nutritious, and edible plants available 🍍🍒🍅🥒🥙🏵🌎🌍🌏🌾🍃🌿🌈 #rawmandapartytime