If you wanna get ahead of the culinary curve, check out this week's blog post for our 2018 food trend predictions. One of them is the rise of "sprinkles”—little nut/seed/spice/etc. mixes you can prep ahead and store in your fridge. Use them to finish off anything from soup to salads. Here we've topped plain full fat skyr with a toasted pepita/slivered almond/sesame seed/Maldon salt/red pepper flake sprinkle. A perfect veg or flatbread dip thrown together in less than a minute. [Blog link in profile.]

Grand Army Plaza

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